Our event staff are chosen for their knowledge, experience and can-do attitude. Our extensive in-house training also ensures that they are fully equipped to deal with high pressure, high octane environments with confidence and flair.
Splendid waiting staff are used to working in the most exclusive venues and each member of the team fully appreciates the importance of diligence, attention to detail and discretion. You can be sure that every task is approached and completed with eagerness and care.
Should you need a management team to help you co-ordinate your event you’ll find more information here.
And if you would like staff to meet your guests or advertise your brand you’ll find more information on our promotional staff here.
TYPES OF STAFF
Senior waiting staff
Cocktail bar staff
Kitchen pass managers
“We have worked with Splendid for several years and they remain our preferred supplier, providing the highest quality staff. We have built up a regular pool of fantastic event managers to support us and experienced team leaders who, along with waiting staff, provide a flawless service.
Their staff are always professional, hard working and engage with our guests, going the extra mile. It’s great to see the same smiley faces time and again and I wouldn’t hesitate to recommend Splendid.”
Managing Director- Food Story
Client: Absolute Taste
Event: Bolesworth International Horse Show – VIP Hospitality
Location: Bolesworth Estate, Cheshire
The Bolesworth International Horse Show
This was the 10th Anniversary of a high profile event spread over 5 days in the picturesque surroundings of Bolesworth Estate, in the shadow of Bolesworth Castle. With this being the first year of both Splendid and our client being involved it was crucial that each guest received a first class service.
WHAT WE DID
Throughout the event our team ensured that the all aspects of service were executed to the highest standard. This included providing management and all waiting staff, bar staff and back of house staff for a breakfast, lunch and dinner service for more than 400 VIPs in the Hospitality Tent.
Bar Managers overseeing drinks service
Senior waiting staff for the VIP marquee
Food runners for table service
Senior bar staff for the VIP bars
Wine waiters for table service
Back of house staff