Our event staff are chosen for their knowledge, experience and can-do attitude. Our extensive in-house training also ensures that they are fully equipped to deal with high pressure, high octane environments with confidence and flair.


Splendid waiting staff are used to working in the most exclusive venues and each member of the team fully appreciates the importance of diligence, attention to detail and discretion. You can be sure that every task is approached and completed with eagerness and care.

Should you need a management team to help you co-ordinate your event you’ll find more information here.

And if you would like staff to meet your guests or advertise your brand you’ll find more information on our promotional staff here.



  • Waiting staff

  • Senior waiting staff

  • Wine waiters

  • Cloakrooom staff

  • Bar staff

  • Cocktail bar staff

  • Bar managers

  • Kitchen pass managers

  • Floor managers

  • Event managers

  • Event Porters

“We have worked with Splendid for several years and they remain our preferred supplier, providing the highest quality staff.  We have built up a regular pool of fantastic event managers to support us and experienced team leaders who, along with waiting staff, provide a flawless service. 

Their staff are always professional, hard working and engage with our guests, going the extra mile. It’s great to see the same smiley faces time and again and I wouldn’t hesitate to recommend Splendid.”

Matt Rickard

Managing Director- Food Story





Client: Absolute Taste

Event: Bolesworth International Horse Show – VIP Hospitality

Location: Bolesworth Estate, Cheshire



The Bolesworth International Horse Show


This was the 10th Anniversary of a high profile event spread over 5 days in the picturesque surroundings of Bolesworth Estate, in the shadow of Bolesworth Castle. With this being the first year of both Splendid and our client being involved it was crucial that each guest received a first class service.



Throughout the event our team ensured that the all aspects of service were executed to the highest standard.  This included providing management and all waiting staff, bar staff and back of house staff for a breakfast, lunch and dinner service for more than 400 VIPs in the Hospitality Tent.


Staff included:

Bar Managers overseeing drinks service

Senior waiting staff for the VIP marquee

Food runners for table service

Senior bar staff for the VIP bars

Wine waiters for table service

Cloakroom staff

Back of house staff