Training to an exacting standard
Our staff are trained ‘in house’ to an exacting standard which incorporates all the necessary guidelines laid out by the Health & Safety Executive. Our thorough training program for staff covers all the technical skills of an event from boxing a table to the many styles of dinner service that are unique to our Clients. Our staff are taught about their particular contribution to an event, but are also made aware of the roles of other members of the team.
